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by soaking sticky rice right away after which you can steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the stop on the cooking system, we increase some fats, such as oil, chicken Body fat or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated within the microw

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by soaking sticky rice right away then steaming it by alone or with other ingredients including mung bean, peanut, and corn. Near the conclusion of your cooking process, we add some fats, like oil, rooster Fats or coconut milk, to make xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave up coming day, or hea

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